The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety. In close collaboration with national authorities and in open consultation with its stakehol ...
The European Federation of Food Science and Technology (EFFoST) is a non-profit association, with 80 societies in 21 European countries affiliated to it. EFFoST has become a focus for European cooperation among food scie ...
The Codex Alimentarius Commission was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. The main purposes o ...
Professional Pasta is an integrated communication project managed by Nuova Editrice S.r.l. on the international scale dealing with pasta and every other activity involved in its production, from the raw materials to the ...
CIAA is the voice of the food and drink industry – the first industrial sector, major employer and exporter in the EU. CIAA’s mission is to represent the food and drink industries’ interests, at the le ...
Food Science Central® is produced by IFIS Publishing, the producers of FSTA - Food Science and Technology Abstracts®. * Food Science Central is a gateway to free and subscription based information relating ...
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to n ...
